Gala This is one of our earliest varieties of apple. This medium sized fruit is extremely sweet and is excellent for eating and cooking. This apple has become very popular in salads and other light dishes. Detroit Red This red and flavorful early apple is excellent cooking apple and is perfect for applesauce. This sweet and delicious apple begins to ripen in late August. Red Delicious This apple is still an American favorite, this sweet and crisp apple is very versatile and can be used for eating, cooking, and about any use imaginable. Ozark Gold This early golden variety is a cousin to the always popular Golden Delicious. This sweet and flavorful apple ripens in September and starts to herald the beautiful colors of fall. Jonathan This reddish blush apple ripens in the late part of September and add a hint of tart to the bouquet of apples that come in. This apple is noted for its green vertical stripes. Golden Delicious This constant favorite is called "the yellow apple" by those that do not know it by its true name. This sweet and mild large apple is a favorite for snacking Honeycrisp This is a newer variety of apple that has been introduced in recent years and has quickly gained popularity. Developed in Minnesota they have quickly spread, even to the southern portions of the country Cameo The Cameo is a cross between the Red Delicious and Golden Delicious developed in Washington State. this sweet apple perfectly meshes the flavors of the Golden and Red. Pink Lady This Australian apple has migrated the world over to come to Ellijay. This pink colored apple is medium sized and sweet and is perfect for eating and cooking. Rome Beauty This deep red apple is sweet and crisp, perfect for cooking. This sweet apple supposedly traces its origins back to its namesake city. Mutsu This sweet yet tart apple is a Japanese cross between the Golden Delicious and the granny smith, giving it a tart kick, with a sweet finish. This apple is very popular and is one of our top sellers Kimrome This variety of apple was developed by Farish Waddell in the Cartecay area of the county. These semi-tart apples are a split off from the standard Rome variety and have a deep reddish blush. Jonagold This cross between the Golden Delicious and Jonathan is another excellent and flavorful cooking apple. Stayman Winesap The Winesap gets its name from its tart wine-like flavor that rolls over the palate. This reddish blush apple is excellent for cooking and drying. Granny Smith This long time tart favorite is the green apple of movies and stories. This apple is used for cooking and eating above all things Arkansas Black This black colored apple is the firmest apple developed with it naturally lasting into January and February after harvest. This sweet, yet tart apple is perfect for baking and cooking. Fuji This apple developed in japan is medium sized and tart. This apple is another perfect for eating and cooking. Yates This small and tart apple is another late variety that is good for consumption and eating. This variety will keep extremely well through the winter months.
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